Cajun Salmon Avocado Lime: A Deliciously Healthy Delight
Cajun Salmon Avocado Lime: A Flavorful & Healthy Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 ripe avocado
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the Cajun seasoning, olive oil, and minced garlic.
- Rub the mixture over the salmon fillets.
- Grill the salmon for about 5-6 minutes on each side or until cooked through.
- Meanwhile, dice the avocado and toss it with lime juice and salt.
- Serve the grilled salmon topped with avocado and garnish with fresh cilantro.
Notes
- This dish pairs well with a side of rice or salad.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg