Buttery cheese garlic rolls everyone will love: easy and indulgent
Buttery cheese Garlic Rolls, everyone will love them!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 1 cup shredded cheese
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, salt, and baking powder.
- Add butter and mix until crumbly.
- Stir in cheese, garlic, and parsley.
- Add milk and mix until a soft dough forms.
- Roll into balls and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, brush with garlic butter before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg