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Brown Butter Chocolate Chip Cookies: Irresistibly Indulgent Bliss

Brown Butter Chocolate Chip Cookies
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These Brown Butter Chocolate Chip Cookies bring out a rich, nutty flavor that will make every bite irresistible. Perfect for dessert lovers!

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt butter over medium heat until it turns golden brown and gives off a nutty aroma.
  3. In a bowl, combine brown sugar and granulated sugar. Add the browned butter and mix well.
  4. Add eggs one at a time, followed by vanilla extract. Mix until combined.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture. Stir in chocolate chips.
  7. Drop by tablespoonfuls onto baking sheets.
  8. Bake for 10-12 minutes until edges are golden.

Notes

  • For a chewier cookie, refrigerate the dough for at least 30 minutes before baking.
  • Experiment with different types of chocolate chips for variety.

Nutrition

Find it online: https://www.dishfulday.com/brown-butter-chocolate-chip-cookies-irresistibly-indulgent-bliss/