Breakfast Protein Biscuits: Easy and Delicious with Turkey Bacon
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Start your day off right with these tasty Breakfast Protein Biscuits made with turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup low-fat milk
- 1 cup cooked turkey bacon, chopped
- 1/4 cup shredded cheddar cheese
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, oats, baking powder, and salt.
- In another bowl, whisk together the eggs and milk.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the turkey bacon and cheese.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to mix in other vegetables for added nutrition.
- These biscuits can also be frozen for later use.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg