Print

Breakfast Protein Biscuits: Easy and Delicious with Turkey Bacon

Breakfast Protein Biscuits

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day off right with these tasty Breakfast Protein Biscuits made with turkey bacon.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup low-fat milk
  • 1 cup cooked turkey bacon, chopped
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, oats, baking powder, and salt.
  3. In another bowl, whisk together the eggs and milk.
  4. Add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the turkey bacon and cheese.
  6. Drop spoonfuls of the mixture onto a baking sheet.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Let cool slightly before serving.

Notes

  • Feel free to mix in other vegetables for added nutrition.
  • These biscuits can also be frozen for later use.

Nutrition