Blueberry Crumble Cheesecake: Easy Indulgence for Your Family
Indulge in a delightful Blueberry Crumble Cheesecake that’s easy to make and perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
- Pour the cream cheese mixture over the crust and top with blueberries.
- Bake for 50-60 minutes or until set. Let cool and chill before serving.
Notes
- Serve with whipped cream for added indulgence.
- Can be made a day ahead, tastes even better the next day!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg