Blackstone Hibachi Chicken On The Griddle: Easy & Delicious Recipe
Learn how to make Blackstone Hibachi Chicken on the griddle with this easy and delicious recipe. Perfect for a quick dinner!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 cups mixed vegetables (zucchini, bell peppers, onions)
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- In a bowl, combine the chicken, soy sauce, garlic, ginger, and black pepper. Let it marinate for about 30 minutes.
- Add vegetable oil to the griddle and let it heat up.
- Add the marinated chicken to the griddle and cook for about 5-7 minutes, stirring occasionally, until cooked through.
- Add the mixed vegetables and cook for an additional 3-5 minutes until the vegetables are tender.
- Sprinkle sesame seeds on top before serving.
Notes
- For extra flavor, try adding a splash of rice vinegar in the marinade.
- Serve with fried rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg