Blackstone Griddle Hibachi Chicken Feast: Juicy and Easy Recipe
Enjoy a delicious and flavorful Blackstone Griddle Hibachi Chicken Feast that is both juicy and easy to make, perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (bell peppers, zucchini, onions)
- 1 tablespoon green onions, chopped
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- In a bowl, combine chicken thighs, soy sauce, sesame oil, garlic, and ginger. Let marinate for 15 minutes.
- Add vegetable oil to the griddle and place marinated chicken on it.
- Cook chicken for about 6-7 minutes on each side or until fully cooked.
- Remove chicken and chop it into bite-sized pieces.
- Add mixed vegetables to the griddle and sauté until tender.
- Combine chicken and vegetables, then garnish with chopped green onions. Serve hot.
Notes
- Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F.
- Customize vegetables according to preference or seasonal availability.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 45 grams
- Cholesterol: 150 milligrams