Blackstone Griddle Hibachi Chicken Feast: Juicy and Easy Recipe

Name: Blackstone Griddle Hibachi Chicken Feast: Juicy and Easy Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon vegetable oil; 1 cup mixed vegetables (bell peppers, zucchini, onions); 1 tablespoon green onions, chopped

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Shelia Kendall

Published:

October 4

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Introduction to Blackstone Griddle Hibachi Chicken Feast

Have you ever experienced the sizzling excitement of a hibachi grill? With the Blackstone Griddle Hibachi Chicken Feast, you can capture that same energy right in your own backyard! There’s something special about cooking hibachi-style—it’s not only about the food but the entire experience. Imagine family and friends gathered around, watching as succulent chicken expertly sears on a hot surface, while savory aromas fill the air. The best part? You get to customize every element to your taste.

Why Homemade Hibachi Chicken is a Game Changer

Homemade hibachi chicken is a game changer for several reasons. First and foremost, it allows you to control the ingredients, especially if you want to cater to dietary restrictions or preferences. Rather than relying on takeout—often loaded with sodium and preservatives—you can whip up a fresh hibachi chicken dish using wholesome ingredients. For example, opting for chicken ham instead of processed meats can elevate your meal while keeping it healthy.

Moreover, preparing hibachi chicken at home is a fun, interactive activity. Picture this: everyone gathers around the griddle, sharing stories and creating culinary masterpieces together. It’s not just dinner; it’s an event! Cooking on a Blackstone griddle not only enhances the flavor by allowing even heat distribution but also gives you that “chef’s show” vibe right at home.

Did you know that according to a survey by the American Heart Association, many people are unaware of how much sodium is in restaurant meals? By making hibachi at home, you can significantly reduce sodium while being flexible with flavoring your chicken just the way you like.

So, ready to elevate your cooking game? In this recipe, we’ll walk you through everything you need for a delicious, stress-free Blackstone Griddle Hibachi Chicken Feast. Whether you’re a seasoned pro or just starting out, you’ll find invaluable tips along the way that will have you impressing your guests in no time.

For more insights on healthy cooking methods, check out Healthline’s guide for tips on how to make the most of your ingredients!

Ingredients for Blackstone Griddle Hibachi Chicken Feast

Creating a delicious Hibachi Chicken Feast on your Blackstone griddle is both fun and rewarding. Let’s gather the right ingredients to make your meal unforgettable!

For the Chicken

Chicken Breasts: 1-2 pounds, diced into bite-sized pieces
Soy Sauce: ¼ cup for marinating
Ginger: 1 tablespoon, freshly grated for that authentic flavor
Garlic: 2 cloves, minced to enhance the aroma
Sesame Oil: 1 tablespoon for a little richness

For the Fried Rice

Cooked Rice: 4 cups, preferably day-old for the best texture
Eggs: 2, beaten for that classic hibachi flair
Green Onions: ¼ cup, chopped for garnishing
Vegetable Oil: 2 tablespoons to sauté everything smoothly
Carrots: 1 cup, diced small to add a pop of color and sweetness

For the Vegetables

Zucchini: 1, sliced into half-moons for a satisfying crunch
Mushrooms: 1 cup, sliced for an earthy flavor
Bell Peppers: 1, chopped to bring vibrant colors to your feast
Broccoli: 1 cup, cut into florets for bonus nutrition

By preparing these ingredients ahead of time, you’ll not only save effort but can also impress your friends with your Blackstone Griddle Hibachi Chicken Feast. Ready to fire up that griddle? Check out our Blackstone Griddle tips and tricks for best results!

Preparing Blackstone Griddle Hibachi Chicken Feast

Creating a delicious Blackstone Griddle Hibachi Chicken Feast right in your backyard is not only fun but also a fantastic way to impress your friends and family. Let’s walk through the steps to craft this delectable meal, focusing on simple techniques that will elevate your cooking experience!

Marinate the Chicken

First things first—let’s get that chicken marinating! A good marinade is essential for infusing flavor, ensuring your chicken is juicy and savory. Here’s what you need:

Ingredients:
1 pound of chicken breast, cubed
¼ cup soy sauce
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1 tablespoon brown sugar

Combine all ingredients in a bowl or a resealable bag. Mix everything well, ensuring the chicken is fully coated. Let this marinate in the refrigerator for at least 30 minutes (or up to a few hours) to really let those flavors meld together. Marinating not only enhances taste but can also make your chicken incredibly tender! For tips on marinating, check out this thorough guide.

Scramble the Eggs

Next up, let’s scramble some eggs! This will add a rich, creamy element to our meal. Here’s how to do it:

Ingredients:
4 large eggs
Salt and pepper to taste
1 tablespoon of butter

Heat your Blackstone griddle over medium heat, melting the butter. In a bowl, whisk the eggs together with salt and pepper. Pour the mixture onto the griddle, gently stirring as it cooks to create fluffy scrambled eggs. Cooking your eggs on the griddle adds that authentic hibachi flavor. Once they are cooked to your liking, set them aside to combine with the fried rice later.

Cook the Fried Rice

Now let’s make the backbone of our Blackstone Griddle Hibachi Chicken Feast: the fried rice! A great fried rice can elevate your dish from good to unforgettable.

Ingredients:
4 cups of day-old cooked rice
2 tablespoons vegetable oil
1 cup frozen peas and carrots
2 green onions, sliced
Soy sauce to taste

In a clean section of your griddle, heat the vegetable oil and toss in the peas and carrots. Stir-fry for about a minute before adding the rice. Break up any clumps and mix everything well. Drizzle soy sauce over the top, tasting as you go for seasoning. Finally, fold in the scrambled eggs along with green onions. This step really ties the dish together, creating a harmonious blend of flavors and textures.

Sauté the Vegetables

While your fried rice is finishing up, let’s add some color and nutrition by sautéing fresh vegetables. Think bell peppers, zucchini, or mushrooms—whatever you enjoy!

Ingredients:
1 cup mixed vegetables (bell peppers, broccoli, zucchini)
1 tablespoon olive oil
Salt and pepper to taste

On a separate section of the griddle, add the olive oil and heat it up. Toss in your chosen veggies, seasoning with salt and pepper. Sauté them for just a few minutes until they are tender-crisp. This colorful addition not only makes the meal visually appealing but also provides that fresh crunch everyone adores.

Cook the Marinated Chicken

Finally, it’s time to cook the star of our show—the marinated chicken! With all the prep done, let’s get to it.

Using the same griddle, add a little more oil if necessary and increase the heat slightly. Place the marinated chicken on the hot surface, ensuring you don’t overcrowd the pan. Searing them quickly helps to lock in flavors. Cook for about 6-8 minutes, turning occasionally until they are cooked through and caramelized on the outside.

Combining these flavorful elements will ensure a spectacular Blackstone Griddle Hibachi Chicken Feast that not only pleases the palate but also creates an enjoyable cooking experience. So gather your friends, fire up that griddle, and let the feast begin!

Variations on Blackstone Griddle Hibachi Chicken Feast

If you love the Blackstone Griddle Hibachi Chicken Feast, you’re in for a treat! This adaptable recipe lends itself beautifully to different variations that cater to various dietary preferences. Let’s dive into some delightful alternatives that will still give you that hibachi flair.

Shrimp Hibachi Version

Craving seafood? Swap out the chicken for succulent shrimp. This shrimp hibachi variation is quick-cooking and packed with flavor. Simply marinate the shrimp in a mixture of soy sauce, ginger, and garlic for about 15 minutes. Then, follow the same cooking method as in the original chicken recipe. Toss in some fresh vegetables like zucchini, mushrooms, and bell peppers for a colorful beachside feast. Not sure where to get your shrimp? Check out Seafood Watch for tips on sustainable choices.

Vegetarian Hibachi Option

For a veggie twist that still captures the essence of a hibachi experience, consider a vegetarian hibachi option. Instead of chicken, use tofu or tempeh as your protein source. Marinate it just like the chicken, giving you those smoky undertones. Pair it with a medley of stir-fried vegetables, such as asparagus, carrots, and snap peas, and finish with a sprinkle of sesame seeds for texture. This is a great way to satisfy both vegetarian and meat-eating guests alike! Interested in more plant-based ideas? Websites like Minimalist Baker are a goldmine for vegetarian recipes.

These variations not only offer you simple yet elegant alternatives but also allow everyone at your table to enjoy a delicious hibachi feast, any night of the week. Whether it’s shrimp, tofu, or a blend of seasonal vegetables, the Blackstone Griddle Hibachi Chicken Feast can easily become a full-on feast for everyone!

Cooking Tips for Blackstone Griddle Hibachi Chicken Feast

When diving into your Blackstone Griddle Hibachi Chicken Feast, a few tips can elevate your cooking experience and flavor profile.

Prepping Your Ingredients

Having everything ready before you start cooking is crucial. Dice your chicken and vegetables into uniform pieces for even cooking. Marinade your chicken beforehand for that rich, savory taste. For a quick marinade, try a combination of soy sauce, garlic, and ginger—it packs a punch without overwhelming the dish.

Mastering the Griddle Heat

Temperature control is key on the griddle. Start with high heat to sear the chicken, locking in those juices. Once it’s beautifully browned, reduce the heat to cook through without burning. If you’re unsure about the proper temperatures, websites like Serious Eats offer great insights on cooking meat.

Keep It Flavorful

Don’t shy away from using fresh herbs and spices; they can elevate your Hibachi Chicken Feast tremendously. Green onions, sesame seeds, and a sprinkle of lemon juice add freshness that ties everything together.

By following these tips, you’ll create a delightful hibachi experience right at home!

Serving Suggestions for Blackstone Griddle Hibachi Chicken Feast

Family-style Serving

When you whip up a Blackstone Griddle Hibachi Chicken Feast, why not serve it family-style? Spread the love by placing the sizzling chicken, vibrant veggies, and aromatic rice in the center of the table. Guests can help themselves, making it a fun and interactive meal. Imagine the laughter, the stories shared, and that delightful aroma wafting through your space! Consider adding dipping sauces like soy sauce or ginger dressing to enhance the flavors.

Meal Prep Options

If you love meal prepping, the Hibachi Chicken Feast is a versatile delight! You can marinate the chicken ahead of time, allowing those flavors to deepen. Prepare extra servings of vegetables and rice to unlock quick lunches throughout the week. Just a quick reheat on your Blackstone griddle, and you’re set for a delicious meal. For more meal prep tips, check out this handy guide.

Make your next gathering unforgettable with this satisfying dish that’s not only a feast for the eyes but also a treat for the taste buds.

Time Breakdown for Blackstone Griddle Hibachi Chicken Feast

When you’re gearing up for a delightful Blackstone Griddle Hibachi Chicken Feast, it helps to plan your time wisely. Here’s a quick breakdown to keep your cooking stress-free and enjoyable.

Preparation time

To kick things off, set aside about 15-20 minutes for preparation. This includes gathering all those vibrant veggies and making sure your chicken is seasoned just right. If you’re chopping veggies, why not crank up your favorite playlist? It makes prep feel less like a chore.

Cooking time

Once you’re all set, the actual cooking will take approximately 10-15 minutes on the griddle. This quick timeframe captures that perfect sizzle while caramelizing the ingredients beautifully. Remember, the fun of hibachi cooking is in its dynamic, interactive style!

Total time

All in all, you’re looking at a total time of about 30-35 minutes for this Blackstone Griddle Hibachi Chicken Feast. It’s amazing what you can whip up in under an hour, isn’t it? If you’re aiming for impressively fast meal prep, consider these time-saving tips from Cooking Light. Enjoy the process, and let those delightful aromas fill your kitchen!

Nutritional Facts for Blackstone Griddle Hibachi Chicken Feast

When preparing your delicious Blackstone Griddle Hibachi Chicken Feast, it’s essential to understand what you’re serving up on those plates. Let’s take a closer look at the nutritional elements of this scrumptious dish.

Calories per serving

A single serving of this hibachi chicken feast delivers approximately 350 calories. It’s a satisfying meal option that balances flavors without overloading on calories, making it perfect for health-conscious young professionals.

Key nutrients

This feast is packed with nutritional value!

Protein: Rich in lean protein from the chicken, with about 30 grams per serving.
Fats: A modest amount of healthy fats, mainly from the use of olive oil or avocado oil.
Vitamins & Minerals: A great source of vitamins A and C from the mixed vegetables, contributing to overall wellness.

By incorporating this Blackstone Griddle Hibachi Chicken Feast into your meal rotation, you’re not just enjoying delightful flavors; you’re also nourishing your body. For more on the benefits of a balanced diet, check out resources from the American Heart Association or the Academy of Nutrition and Dietetics.

Remind yourself that eating well can be as enjoyable as it is healthy!

FAQs about Blackstone Griddle Hibachi Chicken Feast

Can I use fresh chicken instead of frozen?

Absolutely! Fresh chicken is actually a great option for your Blackstone Griddle Hibachi Chicken Feast. Just remember, using fresh chicken can reduce the cooking time a bit. Ensure it’s cooked thoroughly – the internal temperature should reach 165°F (75°C) for safe eating. Many home cooks find that thawed chicken tends to absorb marinades better too, resulting in even more flavorful bites!

What if I don’t have a Blackstone griddle?

Not to worry! While the Blackstone Griddle Hibachi Chicken Feast shines on a griddle, you can easily adapt this recipe for a regular grill, stovetop frying pan, or even an electric skillet. Just keep your heat consistent and be attentive to the doneness of your chicken and veggies. For stovetop cooking, a heavy-bottomed skillet will help achieve that delicious sear similar to a griddle.

How do I store leftovers?

Storing leftovers is straightforward! Allow your Blackstone Griddle Hibachi Chicken Feast to cool to room temperature first. Then, transfer the chicken and veggies into airtight containers. You can keep them in the fridge for up to 4 days. If you want to enjoy it even longer, consider freezing the meal for up to 3 months. Just thaw in the fridge overnight before reheating. For best results, reheat in a skillet to maintain the textures!

Whether you’ve got questions about ingredients or cooking techniques, there’s plenty of helpful information online. Check out resources like FoodSafety.gov for safe food storage tips and more. Happy cooking!

Conclusion on Blackstone Griddle Hibachi Chicken Feast

When it comes to outdoor cooking, the Blackstone Griddle Hibachi Chicken Feast truly shines as a delightful option for gatherings or a fun family dinner. This dish combines succulent chicken, vibrant vegetables, and aromatic seasonings, creating a satisfying meal that’s as entertaining to prepare as it is to enjoy.

Remember, you can customize this recipe to fit your flavor preferences by adding different marinades or spices. If you’re looking for inspiration, check out resources like Serious Eats for more grill ideas!

So grab your Blackstone griddle and treat yourself to a hibachi experience right in your backyard! Who wouldn’t love that?