Blackstone Griddle Hibachi Chicken Feast: Easy Family Dinner Delight
A delicious and easy family dinner featuring hibachi-style chicken cooked on a Blackstone griddle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 2 pounds chicken breast, diced
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sesame seeds
- 3 cups mixed vegetables (bell peppers, zucchini, onion)
- 4 cups cooked rice
Instructions
- Preheat the Blackstone griddle over medium heat.
- In a bowl, mix chicken, soy sauce, garlic powder, and onion powder.
- Add vegetable oil to the griddle.
- Cook the chicken on the griddle until browned and cooked through, about 7-10 minutes.
- Add the mixed vegetables and sauté until tender.
- Stir in sesame seeds and mix well.
- Serve the chicken and vegetables over rice.
Notes
- Feel free to customize the vegetables based on your preference.
- For extra flavor, marinate the chicken for a longer time.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg