Bang Bang Salmon Made Perfect in Just 15 Minutes: Easy & Delicious
Learn how to make Bang Bang Salmon in just 15 minutes for a quick, delicious meal!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix mayonnaise, sriracha, honey, lime juice, garlic powder, and salt.
- Place salmon fillets on a parchment-lined baking tray.
- Spread the sauce evenly over the salmon.
- Bake for 12-15 minutes until the salmon is cooked through.
- Serve immediately, garnished with lime wedges if desired.
Notes
- Adjust the sriracha quantity for desired spice level.
- Can substitute salmon with any other firm fish.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg