Banana Pudding Crunch Cheesecake: Easy Indulgence for Everyone
Indulge in the creamy, crunchy delight of banana pudding crunch cheesecake. This easy-to-make dessert combines the classic flavors of banana pudding with a cheesecake twist, creating a treat everyone will love.
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package vanilla pudding mix
- 2 cups milk
- 1 package cream cheese (8 oz)
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 cup sliced bananas
- 1 cup crushed vanilla wafers
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine vanilla pudding mix and milk, whisking until smooth.
- In another bowl, beat cream cheese and powdered sugar together until creamy.
- Fold in the whipped cream into the cream cheese mixture until well combined.
- Layer the mixture by adding bananas, pudding, crushed wafers, and nuts in a serving dish.
- Repeat layers until all ingredients are used, finishing with crushed wafers on top.
- Chill for at least 2 hours before serving.
Notes
- For an extra crunch, add more crushed vanilla wafers as a topping.
- Make sure to use ripe bananas for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg