Banana Croissant French Toast Casserole: A Gourmet Indulgence
Delight in the rich, buttery flavor of this Banana Croissant French Toast Casserole, a perfect blend of sweet bananas and flaky croissants soaked in a custard mixture, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 2 ripe bananas
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and arrange them in a greased 9×13 inch baking dish.
- Slices the ripe bananas and layer them over the croissants.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the croissant and banana layers, ensuring even coverage.
- Let the mixture soak for about 20 minutes.
- Bake for 30-35 minutes, or until the top is golden and custard is set.
- Allow to cool slightly before serving.
Notes
- Serve warm with syrup or whipped cream on top.
- For an extra touch, add chocolate chips or nuts into the layers before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg