Baked Eggs Napoleon: Easy & Delicious Brunch with Turkey Bacon
Baked Eggs Napoleon is a delicious and easy brunch recipe that will impress your guests without much effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 eggs
- 1 cup turkey bacon, chopped
- 2 English muffins, split
- 1 cup spinach, wilted
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil and cook the turkey bacon until crispy.
- On a baking sheet, place the split English muffins and top with wilted spinach, cooked turkey bacon, and cheese.
- Make a small well in each muffin half and crack an egg into each well.
- Season with salt and pepper.
- Bake in the oven for 15-20 minutes or until the eggs are set.
Notes
- Feel free to add other vegetables, like tomatoes or bell peppers.
- This dish pairs well with a side of fresh fruit.
Nutrition
- Serving Size: 1 muffin half
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg