Bacon Egg Cheese Breakfast Burrito with Turkey Bacon Twist
A delicious twist on a classic breakfast burrito featuring turkey bacon, eggs, and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, scramble the eggs and season with salt and pepper.
- Warm the tortillas in another pan or microwave.
- Assemble the burritos by placing eggs, bacon, cheese, and green onions on each tortilla and rolling them up.
- Serve warm.
Notes
- Feel free to add salsa or hot sauce for extra flavor.
- You can substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg