Bacon Egg and Cheese Breakfast Burritos with Turkey Bacon Twist
Delicious breakfast burritos filled with bacon, eggs, and cheese, featuring a healthier turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheese
- 4 slices turkey bacon
- 4 large flour tortillas
- 1/4 cup diced green onions
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet and scramble until fully cooked.
- Add the cheese and green onions, mixing until the cheese melts.
- Warm the tortillas in a separate pan.
- Place a portion of the egg and bacon mixture onto each tortilla and roll them up.
- Serve warm.
Notes
- For extra flavor, add salsa or hot sauce.
- These burritos can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 burrito
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg