Bacon Egg and Cheese Breakfast Burritos with Turkey Bacon Bliss
Enjoy a delicious and satisfying breakfast with these Bacon Egg and Cheese Breakfast Burritos made with turkey bacon for a lighter twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 large whole wheat tortillas
- 8 slices turkey bacon
- 1/4 cup diced green onions
- 1/4 cup milk
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté green onions for a minute.
- Whisk together eggs, milk, salt, and pepper, then pour into the skillet.
- Cook until eggs are set, then stir in the cheese and crumble the cooked bacon on top.
- Warm tortillas in a separate pan, then fill each with the egg mixture.
- Roll up the burritos and serve warm.
Notes
- For extra flavor, add your favorite hot sauce to the egg mixture.
- Feel free to customize the fillings with other vegetables or meats.
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg