Asian Tuna Cakes: A Juicy Delight with Spicy Mayo Recipe
Discover the burst of flavors in these Asian Tuna Cakes accompanied by a spicy mayo that elevates every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 cans tuna, drained
- 1/2 cup breadcrumbs
- 2 green onions, chopped
- 1 egg
- 2 tablespoons soy sauce
- 1 teaspoon ginger, minced
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
Instructions
- In a mixing bowl, combine tuna, breadcrumbs, green onions, egg, soy sauce, and ginger.
- Form the mixture into patties.
- Heat oil in a pan and cook patties until golden brown on both sides.
- For the spicy mayo, mix mayonnaise and sriracha in a small bowl.
- Serve cakes warm with spicy mayo on the side.
Notes
- Adjust the spiciness of the mayo to your taste.
- Serve with a side of salad for a complete meal.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg