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Apple Crumble Cupcakes: The Best Fall Dessert Recipe to Indulge In

Apple Crumble Cupcakes: The Perfect Fall Dessert Recipe
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Discover the delightful taste of fall with these Apple Crumble Cupcakes, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup diced apples
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. Combine the flour, baking powder, baking soda, and salt in a separate bowl and gradually add to the creamed mixture.
  5. Stir in the diced apples, oats, cinnamon, nutmeg, and nuts if using.
  6. Spoon the batter into the prepared cupcake liners, filling them about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a caramel drizzle, top with caramel sauce after cooling.
  • These cupcakes can be served warm or at room temperature.

Nutrition

Find it online: https://www.dishfulday.com/apple-crumble-cupcakes-the-best-fall-dessert-recipe-to-indulge-in/