Apple Cinnamon Streusel Muffins: Unleash 12 Divine Delights Today
Unleash the delightful flavors of apple and cinnamon with these 12 divine streusel muffins, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup buttermilk
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 cup diced apples
- 1 cup streusel topping
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together eggs, buttermilk, applesauce, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples.
- Fill muffin cups about two-thirds full with batter, then sprinkle streusel topping on top.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- For added flavor, consider using a mix of different apples.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg