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Apple Bread: The Perfect Fall Treat for Cozy Moments at Home

Apple Bread: The Perfect Fall Treat

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Enjoy this deliciously moist Apple Bread, a perfect treat for the fall season. Cozy up at home with a slice and savor the flavors of autumn.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the diced apples.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • For an added crunch, consider adding chopped nuts or raisins to the batter.
  • This bread can be enjoyed warm or toasted with butter.

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