Air Fryer Bang Bang Shrimp Tacos: Easy, Flavor-Packed Delight
These Air Fryer Bang Bang Shrimp Tacos deliver a crispy, delicious meal loaded with flavor. Enjoy a perfect blend of spicy and savory in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 4 small tortillas
- 1 cup shredded cabbage
Instructions
- Preheat the air fryer to 400°F (200°C).
- In one bowl, mix flour with a pinch of salt.
- In another bowl, whisk the egg.
- In a third bowl, combine breadcrumbs with spices.
- Dredge shrimp in flour, dip into egg, then coat in breadcrumbs.
- Place shrimp in the air fryer basket in a single layer.
- Air fry for 8-10 minutes until golden and crispy.
- Mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the sauce.
- Warm tortillas and layer with cabbage and shrimp.
- Drizzle with the Bang Bang sauce and serve.
Notes
- For extra spice, adjust the sriracha according to your taste.
- Feel free to add toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg