Air Fryer Bang Bang Shrimp Tacos: Easy, Flavorful Delight
These Air Fryer Bang Bang Shrimp Tacos are a delicious and easy meal option that will entice your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Tacos
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- 8 taco shells
- 1 cup lettuce, shredded
- 1/2 cup cilantro, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In one bowl, mix flour with seasoning. In another bowl, place the beaten egg. In a third bowl, place breadcrumbs.
- Dip each shrimp into the flour, then the egg, and finally coat it with breadcrumbs.
- Arrange the shrimp in the air fryer basket and cook for about 8-10 minutes until golden brown and crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, and Sriracha to create the bang bang sauce.
- Assemble the tacos by placing the shrimp in taco shells, top with lettuce, cilantro, and drizzle with bang bang sauce.
Notes
- For added flavor, marinate shrimp prior to breading.
- These tacos can be served with additional toppings like avocado or tomato.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 150 mg