15-Minute Air Fryer Tilapia: Crispy, Buttery Bliss Made Easy
Experience the delightful combination of crispy and buttery flavors in this 15-minute air fryer tilapia recipe. It’s fast, easy, and perfect for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets tilapia
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture onto both sides of the tilapia fillets.
- Place the fillets in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
- Once the tilapia is cooked through and crispy, remove from the basket and serve immediately.
Notes
- For extra flavor, add lemon juice after cooking.
- Adjust the spices to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg